Lunch Menu [From Midday]
We source the freshest seasonal and sustainable produce from local suppliers wherever we can. Minimising waste is important to us, so if you’d like a smaller portion just let us know! All our freshly-baked bread comes grilled and buttered.
Morning Glory
2 poached eggs, Marsh local bacon, roast pumpkin, roast tomato, salt & red-wine vinegar smashed chat potatoes, wood-fired sourdough toast. $22.90
[Vegetarian: replace bacon for pan-fried mushrooms]
[Vegan: replace eggs for avocado]
Pumpkin & Goats Cheese
Slow roast pumpkin smashed on sourdough with dukkah baked goats cheese, pomegranate, lemon & mint. $16.00
[Add pan fried mushroom’s $5.50]
Chilli Eggs
Our signature brunch dish - 2 poached eggs on sourdough, 3 day house-made chilli jam, marsh local bacon, avocado, pickled cucumber slaw & lime. $23.90
Pulled Pork Sandwich
Pork shoulder slow braised in our master stock, house made kimchi, pickled cucumber, aioli, sriracha chilli sauce. $16.90
Reuben Sandwich
Inspired by Katz’s deli in New York, our version has 8-hour braised brisket pastrami, house made sauerkraut, dijon, Russian dressing, gruyere & sweet potato crips. $18.00
Tomato & Chorizo
Buffalo fetta on wood-fired sourdough topped with chorizo, semi-dried tomato pesto, roast tomato & cherry tomato. $22.90
[Add pan-fried haloumi $5.50]
Salmon Salad
Huon smoked salmon & rocket salad with beetroot relish, horseradish cream, target radish & crispy seasonal potatoes. $24.00
Tropical Fruit French Toast
House-made banana & walnut bread, caramelised banana, coconut gelati, coconut caramel sauce, dehydrated seasonal fruit, toasted coconut, raspberry dust. $18.90
B.L.T. On Brioche
Marsh local bacon, roast tomato, caramelised onion, aioli on brioche bun. $14.90
[Add a side of handcut chips, with truffle oil & parmesan $11.00]
Sushi Bowl
Seasoned brown rice, sriracha baked tofu, avocado, shallot and ginger dressing, seasonal greens. $21.90
[Add huon smoked salmon $5.50]
