We make our bread here - ciabatta, focaccia and gluten-free sourdough - take some home on Fridays & Saturdays from the retail shelf! Our menu is based on an international influence of flavours, with many local, indigenous & tropical ingredients.
DF = dairy-free GF= gluten-free PB = plant based VG = vegetarian option
Tablelands striploin steak(180g), sous vide then pan fried, with fries, smoked onion puree and japanese style slaw - we serve this medium rare $42.0
sous vide peppered kangaroo(buttery soft) with tabbouleh style freekeh, pickled vegetables, hummus & coconut labneh $34.0
bacon, fried egg, tomato ralish, baby spinach slaw, caramelised onion & aioli on our focaccia $16.9
with miso infused free-range scrambled eggs & half an avocado with a japanese slaw, marinated seaweek, sesame dressing, bonito katsuobushi, shichimi togarashi japanese pepper, ciabatta $26.0
+mandarin glazed bacon 8.5 | + hot smoked barramundi 9.5
smashed avocado on ciabatta toast (2 pieces), with lemon myrtle labneh, finger-lime, cherry tomato, toasted candlenut, crisp shallots, coriander & shichimi togarashi japanese pepper $24.0
PB vegan feta 1.0 | + mandarin glazed bacon 8.5 | + poached egg 3.0
marinated and roasted, with kimchi fried rice, fried egg and Korean style pickled veggies $34.0
with rice noodle, vietnamese mint, nahm jim dressing and Caffiend chilli jam $32.0
our approach to the classic Rueben- sous vide peppered kangaroo(it's buttery soft), with sauerkraut, Caffiend chilli jam, pickles, dijon mustard & goo-ey melted cheese, serve with sweet potato crisps $24.0
mushrooms cooked with rosemary & garlic, served on our ciabatta toast, with a truffle, mushroom & cashew ‘pate’, wilted spinach, vannella smoked mozzarella, lactic fermented enoki mushrooms & white truffle oil $25.0
+ poached egg 3.0 | + mandarin glazed bacon 8.5 | + grilled halloumi 6.9 | PB option = swap mozzarella for coconut labneh 1.0
our coconut & pineapple loaf with coconut caramel sauce, coconut sorbet, brûlée banana, dehydrated tropical fruit, wattleseed meringue & davidson plum dust $26.5
mushrooms with herbs, garlic & rose | smoked barramundi $9.5
marsh’s ham-off-the-bone | mandarin glazed bacon $8.5
fried crispy chats with nori salt | grilled halloumi | wattleseed roast pumpkin | japanese slaw $6.9
smashed avo with lemon myrtle | wilted spinach | grilled tomato $5.0
poached egg or fried egg | ciabatta toast | davidson plum hollandaise | chilli jam $3.0
house-made gluten-free sourdough toast $3.0
nori seaweed salt chats
truffle & parmesan french fries
japanese sesame kewpie mayo & seaweed slaw
sweet potato crisps with garlic salt
one poached egg on toast with a small side of bacon $9.5
toasted pineapple coconut loaf, with ice cream & maple syrup $12.5
two pancakes, with maple syrup and vanilla gelati $12.5
ciabatta toast with aioli & melted tasty cheese $8.5
ham-off-the-bone, melted & flame-torched smoky cheese $12.5
sliced tomato, seeded mustard, melted & flame-torched smoky cheese $12.5
banana & walnut bread 8.0
basque cheesecake GF 9.9
orange & almond cake GF DF 9.9
carrot cake with cream cheese icing 11.9
vegan chocolate brownie PB 8.0
coconut croissant 7.5
-see display fridge for cake specials-
[bread for take-home on friday + saturday]
ciabatta loaf 8.5
gluten free sourdough loaf 12.0