Lunch Menu [From Midday]
We now offer table service. Our menu is designed on locally available and often seasonal produce, there may be some variation of ingredients where produce is unavailable.
Morning Glory
2 poached eggs, Marshes local bacon, roast pumpkin, roast tomato, smashed chat potatoes, red wine dressing. [vegetarian option try swapping bacon for mushrooms add $2] $21.90
Chilli Eggs
2 poached eggs on sourdough, house-made chilli jam, pickled cucumber slaw, lime. [add avocado & bacon for an amazing big brunch $7] $15.90
Pumpkin & Goats Cheese
Slow roast pumpkin, on wood-fired sourdough, dukkah baked goats cheese, lemon, mint. [add pan fried mushroom’s $5.50] $14.50
Pulled Pork
Pork shoulder slow braised in our master stock, mild kimchi, pickled cucumber, aioli, Sriracha chilli sauce. $16.00
Coffee Beef Taco
2 soft shell taco’s with Tablelands beef cheeks braised for 14 hours in coffee & cumin master-stock, avocado, smashed tomato & horseradish cream. $19.90
B.L.T.
Marshes local bacon, roast tomato, caramelised onion, spinach, aioli. $14.90
Salad Things
Grain Salad
Organic brown rice, quinoa, goji berries, slithered almonds, lemon dressing. [add Huon smoked salmon $5.50 or poached egg $2.50] $18.90
Salmon Salad
Huon smoked salmon & rocket salad with warm chats potato, horseradish cream, beetroot relish & crispy shaved sweet potato. $21.90
Soba Noodle
Organic soba noodles, enoki mushroom, marinated wakame seaweed, pickled ginger, crisp nori, ponzu dressing. $21.90
