We make our bread here - ciabatta, focaccia and gluten-free sourdough - take some home on Fridays & Saturdays from the retail shelf! Our menu is based on an international influence of flavours, with many local, indigenous & tropical ingredients.
DF = dairy-free GF= gluten-free PB = plant based VG = vegetarian option
slow braised Normanby Station Bush Beef (organic & eco), with guinness gravy, flame-torched cheese, carrot & cabbage slaw, pickles, seeded mustard aioli & sweet potato crisps $32.0
+ side of crispy chats with nori salt 6.9 | Bush beef is from our friends at Normanby Station, 2 hours drive north-west of Cooktown. Indigenous owned, organic and wild beef were butchered together with us at Bushy Creek Farm in Julatten - eating this beef is doing good for the environment!
cos lettuce, mandarin glazed bacon bits, garlic croutons, white balsamic, fine-shaved Grana Padano parmesan cheese, hard poached egg with traditional italian fried anchovy & lemon Pepe Saya butter dressing $29.0
+ chicken thigh sous-vide with thyme 9.0
our coconut & pineapple loaf with coconut caramel sauce, coconut sorbet, brûlée banana, dehydrated tropical fruit, wattleseed meringue & davidson plum dust $26.5
poached free-range eggs with davidson plum hollandaise, smashed & fried chat potatoes with japanese nori salt, wilted baby spinach, pickled ginger, served with your choice of protein -
mandarin glazed bacon 28.5 | ham-off-the-bone 28.5 | + smoked salmon 29.5 | + half an avocado VG 24.5 | + fried halloumi VG 26.9
smashed avocado on ciabatta toast (2 pieces), with lemon myrtle labneh, finger-lime, cherry tomato, toasted candlenut, crisp shallots, coriander & shichimi togarashi japanese pepper $24.0
PB vegan feta 1.0 | + mandarin glazed bacon 8.5 | + poached egg 3.0
fried brown rice, slow braised pulled pork, lap cheong 腊肠 cantonese pork sausage, wood-ear mushrooms, spring onions, black vinegar dressing, shaved cucumber salad & a fried egg $27.9
+ make it spicy with a side of our chilli jam 3.0
two poached free-range eggs, mandarin glazed bacon, wattleseed roast pumpkin, carrot puree, crispy fried chat potato with japanese nori salt, half an avocado, tasty slaw & ciabatta toast $32.0
VG mushroom instead bacon +1.0 | PB mushies & confit tofu +1.0
overnight slow braised beef brisket pastrami with sauerkraut, caffiend chilli jam, pickles, dijon mustard & flame-torched cheese, served with sweet potato crisps $26.0
+ side of crispy chats with nori salt 6.9 | + side of japanese slaw with kewpie sesame dressing 6.9
mushrooms cooked with rosemary & garlic, served on our ciabatta toast, with a truffle, mushroom & cashew ‘pate’, wilted spinach, vannella smoked mozzarella, lactic fermented enoki mushrooms & white truffle oil $25.0
+ poached egg 3.0 | + mandarin glazed bacon 8.5 | + grilled halloumi 6.9 | PB option = swap mozzarella for vegan feta 1.0
mushrooms with herbs, garlic & rose | smoked salmon $9.5
marsh’s ham-off-the-bone | mandarin glazed bacon $8.5
fried crispy chats with nori salt | grilled halloumi | wattleseed roast pumpkin | japanese slaw $6.9
smashed avo with lemon myrtle | wilted spinach | grilled tomato $5.0
poached egg or fried egg | ciabatta toast | davidson plum hollandaise | chilli jam $3.0
house-made gluten-free sourdough toast $3.0
nori seaweed salt chats
truffle & parmesan french fries
japanese sesame kewpie mayo & seaweed slaw
sweet potato crisps with garlic salt
one poached egg on toast with a small side of bacon $9.5
toasted pineapple coconut loaf, with ice cream & maple syrup $12.5
two pancakes, with maple syrup and vanilla gelati $12.5
ciabatta toast with aioli & melted tasty cheese $8.5
ham-off-the-bone, melted & flame-torched smoky cheese $12.5
pulled pork, melted cheese, bechamel sauce & pickles $14.5
banana & walnut bread 8.0
basque cheesecake GF 9.9
orange & almond cake GF DF 9.9
carrot cake with cream cheese icing 11.9
vegan chocolate brownie PB 8.0
almond croissant 7.5
-see display fridge for cake specials-
[bread for take-home on friday + saturday]
ciabatta loaf 8.5
focaccia loaf 8.0