2 poached eggs, Marshes local bacon, roast pumpkin, roast tomato, smashed chat potatoes, red wine dressing. [vegetarian option try swapping bacon for mushrooms add $2] $21.90
2 poached eggs on sourdough, house-made chilli jam, pickled cucumber slaw, lime. [add avocado & bacon for an amazing big brunch $7] $15.90
Slow roast pumpkin, on wood-fired sourdough, dukkah baked goats cheese, lemon, mint. [add pan fried mushroom’s $5.50] $14.50
Pork shoulder slow braised in our master stock, mild kimchi, pickled cucumber, aioli, Sriracha chilli sauce. $16.00
2 soft shell taco’s with Tablelands beef cheeks braised for 14 hours in coffee & cumin master-stock, avocado, smashed tomato & horseradish cream. $19.90
Marshes local bacon, roast tomato, caramelised onion, spinach, aioli. $14.90
Organic brown rice, quinoa, goji berries, slithered almonds, lemon dressing. [add Huon smoked salmon $5.50 or poached egg $2.50] $18.90
Huon smoked salmon & rocket salad with warm chats potato, horseradish cream, beetroot relish & crispy shaved sweet potato. $21.90
Organic soba noodles, enoki mushroom, marinated wakame seaweed, pickled ginger, crisp nori, ponzu dressing. $21.90
Most dishes have a vegetarian or gluten-free option, please don’t hesitate to ask!
Marshes local bacon | Huon smoked salmon | Pan fried mushrooms | Buffalo fetta: $5.50
Side smashed chats | Half an avocado: $4.50
Side of Chilli Jam: $3.00
Bowl of hand-cut chips with garlic aioli: $7.90
Gluten Free Toast | Add a poached Egg: $2.50
One egg & with one sourdough toast soldiers: $5.90 or 2 eggs & 2 toast: $8.90
2 pieces of toast with aioli & melted Gruyere cheese: $7.00
1 poached egg on toast with a side of Marsh’s local bacon: $8.90