We make our bread here - ciabatta, focaccia and gluten-free sourdough - take some home on Fridays & Saturdays from the retail shelf! Our menu is based on an international influence of flavours, with many local, indigenous & tropical ingredients.
DF = dairy-free GF= gluten-free PB = plant based VG = vegetarian option
two poached free-range eggs, mandarin glazed bacon, wattleseed roast pumpkin, carrot puree, crispy fried chat potato with japanese nori salt, half an avocado, tasty slaw & ciabatta toast $32.0
VG option = mushroom instead bacon +1.0
PB option = mushies & confit tofu +1.0
poached free-range eggs with davidson plum hollandaise, smashed & fried chat potatoes with japanese nori salt, wilted baby spinach, pickled ginger, served with your choice of protein -
mandarin glazed bacon 28.5 | ham-off-the-bone 28.5 | smoked barramundi 29.5 | half an avocado VG 24.5 | fried halloumi VG 26.9
mushrooms cooked with rosemary & garlic, served on our ciabatta toast, with a truffle, mushroom & cashew ‘pate’, wilted spinach, vannella smoked mozzarella, lactic fermented enoki mushrooms & white truffle oil $25.0
+ a poached egg 3.0 | + mandarin glazed bacon 8.5 | + grilled halloumi 6.9
PB option = swap mozzarella for vegan feta 1.0
bacon, fried egg, tomato relish, baby spinach slaw, caramelised onion & aioli on our focaccia $16.9
+ avocado inside 5.0 | + our chilli jam 3.0 | VG - swap bacon for halloumi 1.0
[Oko-nom-i-yaki] - japanese savoury pancake with cabbage, carrot, beansprouts & fried egg, wakame slaw, kewpie mayo, bbq sauce, bonito flakes $25.0
+ mandarin glazed bacon 8.5
white miso infused free-range scrambled eggs & half an avocado with a japanese slaw, marinated seaweed, sesame dressing, bonito katsuobushi,shichimi togarashi japanese pepper, ciabatta $26.0
+ smoked salmon 9.5 | + mandarin glazed bacon 8.5
our coconut & pineapple loaf with coconut caramel sauce, coconut sorbet, brûlée banana, dehydrated tropical fruit, wattleseed meringue & davidson plum dust $26.5
two poached eggs on our ciabatta toast with our famous 3-day caramelised chilli jam, fresh coriander & our thai-style green papaya slaw $19.0
+ smashed avocado 5.0 | + mandarin glazed bacon 8.5 | add both avo & bacon + 12.0 | swap eggs for confit tofu PB +2.0
smashed avocado on ciabatta toast (2 pieces), with lemon myrtle labneh, finger-lime, cherry tomato, toasted candlenut, crisp shallots, coriander & shichimi togarashi japanese pepper $24.0
PB option = swap labneh for vegan feta 1.0 | add mandarin bacon + poached egg 11.5
start with two poached or fried free-range eggs on ciabatta toast with black salt and white pepper $12.0
swap poached for three eggs scrambled +4
- then choose from our adds & sides below -
mushrooms with herbs, garlic & rose | smoked barramundi $9.5
marsh’s ham-off-the-bone | mandarin glazed bacon $8.5
fried crispy chats with nori salt | grilled halloumi | wattleseed roast pumpkin | japanese slaw $6.9
smashed avo with lemon myrtle | wilted spinach | grilled tomato $5.0
poached egg or fried egg | ciabatta toast | davidson plum hollandaise | chilli jam | house-made gluten-free sourdough toast $3.0
nori seaweed salt chats
truffle & parmesan french fries
japanese sesame kewpie mayo & seaweed slaw
sweet potato crisps with garlic salt
banana & walnut bread $8.0
basque cheesecake $9.9 | GF
orange & almond cake $9.9 | GF DF
carrot cake with cream cheese icing $11.9
vegan chocolate brownie $8.0 | PB
coconut croissant $7.5
-see display fridge for cake specials-
[bread for take-home on friday + saturday]
ciabatta loaf 8.5
gluten free sourdough loaf 12.0
one poached egg on toast with a small side of bacon: $9.5
toasted pineapple coconut loaf, with ice cream & maple syrup: $12.5
two pancakes, with maple syrup and vanilla gelati $12.5
ciabatta toast with aioli & melted tasty cheese $8.5
ham-off-the-bone, melted & flame-torched smoky cheese $12.5
sliced tomato, seeded mustard, melted & flame-torched smoky cheese $12.5