nv | PETE’S PURE PROSECCOmurray darling, nsw $8.0 | $44.0
Pete’s Pure is about sustainable wine growing in the surrounding area, producing a crisp and smashable style of sparkling wine, with lots of lemon & lime aromas.
WHITE
2022 | UNICO ZELO 'RIVER SAND'FIANO adelaide hills, saorg $10.0 | $46.0
Unico Zelo is a jung lable from South Australia. Brendan and Laura Carter are all for sustainability; they don't just make wine, they want the farmers to have a fair share of the profit so instead of buying the grapes upfront the farmer gets profit from each bottle sold. Cheers to fair trade.
A complex and intense, but very fun and fresh blend of aromatic grape varieties. We think Pannell has out-done himself with this great example of an Alsatian blend. Alsace as a region has been battled for centuries between France and Germany (currently French) and is known for their dry style rieslings, gewurztraminer & sauvignon blanc.
2021 | JERICHO 'FUME BLANC'SAUVINGNON BLANCadelaide hills, sa$14.0 | $66.0
Wild yeast, meet barrel ferment a hugely complex bouquet, with pineapple, white flowers, honey and spice.
This vibrant chardonnay exhibits melon, nectarine and white peach flavours with subtle hints of vanilla oak. The palate displays sweet fruit characters, a creamy mouthfeel & great length.
ROSE | SKIN CONTACT
2021 | LA VIOLETTA 'LOUNGE O' VERMENTINOdenmark, walo-fi$12.0 | $56.0
A punchy skin-contact white blend that features pinot gris, gewurztraminer, gruner veltliner, with several months spend on lees in oak barrels. It is cloudy, unfiltered and incredibly aromatic, with tropical, musky grewurz and citrusy leading the way.
2023 | SVEN JOSHKE 'LA ALEDINE' MOURVEDRE ROSÉbarossa valley, saorg. $10.0| $66.0
A crisp, structured drop with minimal contact. Guava, peach and passionfruit, a fruity festoon. Top me up bebe!
Foot stomped and wild fermented, this light red is a treat for the hot summer days coming along in Cairns.
2022 | THICK AS THIEVESGAMAYking valley, viclo-fi $12.0 | $56.0
From the winemaker Syd Bradford: "Sometimes my job is as simple as fermenting grape juce and letting it do its thing. Sometimes nature can throw a few curve balls and the wine needs more love and attention. For me it's about making honest expressions of the variety and the site while making sure it's a great wine to drink."
2023 | UNICO ZELO ‘TROPO’SHIRAZadelaide hills, salo-fi | ve$8.0 | $36.0
This syrah is real highlight of what the Adelaide hills can do with this variety. Blackberries and bluberries are the dominant fruit flavours embedded in herbaceous characters that are lingering. This makes this wine such a good drop.
Coffees & Drinks
Our coffees, juices and retail coffee beans are also available take away.
