All Day Menu

Morning Glory

2 poached eggs, Marsh’s local bacon, roast pumpkin, roast tomato, salt & red-wine vinegar smashed chat potatoes, pickled cucumber slaw, wood-fired sourdough toast. $22.9

[Vegetarian: replace bacon for pan-fried mushrooms]
[Vegan: replace eggs for avocado]

Chilli Eggs

2 poached eggs on sourdough, 3 day house-made chilli jam, pickled cucumber slaw. $16.9

[Add avocado & bacon for an amazing big brekky $7.0]

Salmon & Beetroot

Huon smoked salmon on smashed avocado toast, with 2 poached eggs, beetroot relish, horseradish cream & pickled cucumber slaw. $24.5

Tropical Fuit French Toast

Traditional brioche with brûléed banana, coconut gelati, coconut caramel sauce, dehydrated and fresh seasonal fruit, toasted coconut, raspberry dust and mint. $20.9

Miso Scramble

Miso infused free-range scrambled eggs, spring onion, black sesame, bonito, shichimi japanese pepper, seaweed slaw & ciabatta toast. $17.5

[Add Huon smoked salmon & avocado $8.5]

Mushrooms & Buffalo Fetta

Pan fried mushrooms, whipped danish feta, wilted spinach, herbs, balsamic vinegar reduction & ciabatta toast. $17.9

[Yum with a poached egg - add $2.5]

Avocado & Feta

Smashed avocado on sourdough with whipped danish fetta, chilli thread & sichuan pepper. $15.9

[Add Marsh’s local bacon & poached egg $8.0]

Açaí Bowl

Smoothie bowl topped with toasted vegan granola and seasonal fruit $15.9

Seasonal Smoothie Bowl

House-made granola toasted in coconut oil and honey, with mango smoothie and fresh seasonal fruit. $15.9

Pumpkin & Goats Cheese

Slow roast pumpkin smashed on ciabatta with dukkah baked goats cheese, pomegranate, lemon & mint. $17.9

[Add pan fried mushrooms $5.5]

Toast & Jam

Wood-fired ciabatta with house-made jam or vegemite. $6.9

Build Your Own Brekky

Start with 2 poached eggs on 2 pieces of ciabatta toast. $11.9
... then choose from our add ons!