We source the freshest seasonal and sustainable produce from local suppliers wherever we can. Minimising waste is important to us, so if you’d like a smaller portion just let us know! All our freshly-baked bread comes grilled and buttered.
Self isolating? We've got your back! Most of our menu is available Take Away - give us a call on 07 4051 5522 to place your order. All of our take away comes in environmentally friendly containers made from sugar cane mulch. We also have a range of cakes and pastries - ask us what's available when you call.
2 poached eggs on sourdough, 3 day house-made chilli jam, pickled cucumber slaw. $18.5
[Add avocado & bacon for an amazing big brekky $9.0]
Smashed avocado on sourdough with whipped danish fetta, chilli thread & sichuan pepper. $16.9
[Add Marsh’s local bacon & poached egg $8.0]
Açaí smoothie blended with coconut, pineapple and mango, topped with toasted vegan granola & seasonal fruit. $15.9
Huon smoked salmon on fried golden potatoes with a poached egg, dill and horseradish sour cream, egg gribiche, fresh chilli & paprika salt. $22.5
Fluffy pancakes with lemon curd, Italian meringue, walnut sable, raspberry sorbet & fresh berries. $22.5
Japanese savoury pancake with a fried egg, okonomiyaki sauce, bonito flakes, seaweed & house made aioli. $18.9
Miso infused free-range scrambled eggs, spring onion, black sesame, bonito, shichimi japanese pepper, seaweed slaw & ciabatta toast. $19.0
[Add Huon smoked salmon & avocado $8.5]
Slow braised pulled pork with a fried egg, brown rice, mushrooms, spring onions, bean sprouts, black vinegar dressing & caffiend chilli jam. $24.5
Marsh’s local bacon, tomato, avocado & slaw with tomato relish & aioli on a brioche bun. $17.5
Inspired by Katz’s deli in New York. 8 hour braised pastrami with house made sauerkraut & candied beetroot, dijon, russian dressing & swiss cheese. $18.5
Slow braised pork with ham, swiss cheese, mustard, pickles, spinach & orange glaze. $18.5
Start with 2 poached eggs on 2 pieces of ciabatta toast. $11.9
... then choose from our add ons!
Most dishes have a vegetarian or gluten-free option, and some dishes have a vegan option, please don’t hesitate to ask!
Huon smoked salmon | Crushed chats with herb salt: $7.5
Marshes local bacon | Caffiend chilli jam | Pan fried mushrooms | Whipped danish feta | Haloumi: $5.5
Half an avocado | Wilted baby spinach | Roasted herbed tomato: $4.5
1 poached egg | 1 slice toast | House-made jam | Swap for gluten-free toast: $2.5
1 egg with ciabatta toast soldiers: $6.5
2 eggs with ciabatta toast soldiers: $8.9
2 pieces of toast with aioli & melted tasty cheese: $8.0
1 poached egg on toast with a side of Marsh’s local bacon: $8.9